How can we prevent the wooden spikes from breaking?
THE wooden spikes are essential accessories in the kitchen, whether for Embacins, cocktails, appetizers or pastries. However, it is not uncommon to see that they are breaking at the time of their use, making manipulation more complex and sometimes even annoying for customers.
Why do these spikes break? How to prolong their resistance and guarantee optimal use? Here are the best practices to avoid this problem, as well as quality solutions available at Cove, your food packaging supplier and eco-responsible accessories.
1. Why do wooden spikes break?
Several factors can weaken a wooden spike:
- Wood quality : Some too dry or low density woods are more fragile.
- Humidity : Prolonged exposure to water can weaken the structure of the wood and cause cracks.
- Length and thickness : Too long and too fine a spike will naturally be more fragile.
- Misuse : Inserting a spike suddenly into too hard foods can break it instantly.
To avoid these inconveniences, there are several simple and effective solutions:
2. Choose quality wooden spikes
A resistant sticker begins with a rigorous selection of the material.
The characteristics of a good wooden spike:
- Made from dense and robust wood, like the birch or bamboo.
- Thick enough to endure the weight of food without folding.
- A smooth finish without bursts, guaranteeing comfortable and safe handling.
Cove offers wooden and ultra-resistant wooden and bamboo spikes, available in several sizes and adapted to the needs of professionals and individuals.
3. Adopt the right gestures to avoid breakage
Even with quality spikes, improper use can cause breaks. Here are the good practices to adopt.
Plant spikes carefully
Avoid brutally inserts a spike into a too hard food, such as cold meat or dry cheese. It is preferable to Make a slight rotation by pushing the spike gradually To avoid too strong pressure.
Soak the spikes before cooking
When used for oven or barbecue skewers, wooden spikes can become more brittle under the effect of heat. To avoid this, Immerse them in water for 30 minutes before use Allows you to soften them and improve their resistance.
Use spikes adapted to each use
- Cocktails and appetizers : favor Short and thick spikes (6 to 12 cm).
- Hot skewers and dishes : choose long and reinforced spikes (15 to 30 cm).
- Pastry and decoration : opt for Solid decorative spikes.
Store spikes in a dry place
The humidity weakens the structure of wood and can cause the appearance of microfissances. It is therefore essential to Keep them out of humidity and heat, in a dry and well ventilated place.
4. What wooden spikes to choose at Covr?
At the house of Cove, we offer a full range of wooden and bamboo spikes, designed to offer optimal resistance.
- Classic wooden spikes : Perfect for cocktails and appetizers.
- Ultra-resistant bamboo spikes : suitable for skewers and hot dishes.
- Decorative spikes with patterns : for an elegant and neat presentation.
All our products are made from 100 % recyclable natural wood, guaranteeing responsible and sustainable use.
5. In summary: the keys to avoid breaking of wooden spikes
- Favor quality spikes, with dense and well -finished wood.
- Adapt the size and thickness of the spike for its use.
- Plant spikes gently, without forcing hard foods.
- Soak the spikes before cooking To avoid breakage under the effect of heat.
- Store spikes out of humidity To preserve their resistance.
By applying these tips and opting for of the quality wooden spikes Available at Cove, you will guarantee fluid and without problem use, whether in cooking or during professional events.