How do I choose the right size kraft bowl for my portion or dish?

1. Choosing the Size Based on the Type of Dish

To ensure that your kraft bowls are suitable for every type of dish you serve, it is essential to choose the right size. Here is a detailed guide based on different types of dishes:

Soup or Broth

Soups and broths are often served in bowls that need to hold a sufficient amount of liquid without overflowing. For these types of dishes:

• Small Portion : For an individual serving of soup or broth, opt for small kraft bowls, typically between 250 and 350 ml. These bowls are perfect for starters or light portions.
• Standard Portion : For a standard serving of soup or broth, choose medium-sized kraft bowls, between 350 and 500 ml. These bowls allow for a generous amount while avoiding spills.
• Large Portions : If you are serving soup as a main course or a large quantity of broth, larger kraft bowls, up to 750 ml, may be appropriate. Ensure the bowls are designed to withstand heat and avoid leaks.

Salads

Salads, especially those with many ingredients or generous portions, require bowls that can hold all the elements without crushing them:

• Small Salad : For simple salads or individual servings, medium-sized kraft bowls, between 500 and 650 ml, are usually sufficient. They provide enough space to mix ingredients while being easy to handle.
• Large Salad : For heartier salads or family-sized portions, choose larger kraft bowls, between 650 and 1000 ml. These bowls allow for large quantities and make it easier to mix ingredients without risk of spillage.

Pasta or Hot Dishes

Pasta dishes and hot dishes often require larger bowls due to the amount of food and the need for space for sauces or toppings:

• Individual Portion : For a standard serving of pasta or hot dishes, opt for kraft bowls between 750 and 900 ml. These bowls are large enough to hold a proper portion while leaving space for sauces.
• Family or Generous Portions : For more generous servings or dishes to share, choose kraft bowls from 900 to 1200 ml. These bowls offer ample space for hot dishes and allow for an attractive presentation.

Desserts

Desserts can vary in size depending on the type of dessert and the portion size you wish to serve:

• Individual Desserts : For individual desserts like mousses, creams, or compotes, kraft bowls between 250 and 350 ml are ideal. These bowls are perfect for light portions or multi-layered desserts.
• More Generous Desserts : If serving more substantial desserts, such as tiramisus or larger portions of pudding, opt for kraft bowls from 350 to 500 ml. These bowls can hold a sufficient amount while offering an elegant presentation.