How to choose the right size for paper plates?

Choosing the size of a cardboard plate may seem trivial, but it is crucial to meet the specific needs of each use, whether it's for an event, a catering service, or takeout meals. A plate that is too small can be inconvenient, while a plate that is too large may lead to material and space wastage. Here's a complete guide to help you choose the ideal size based on different contexts.

Analyze the needs based on the use

The first factor to consider is the intended use of the plates. Plate sizes should be adapted to the type of meal or service you are offering. For appetizers or desserts, small disposable plates, ranging from 15 to 18 cm in diameter, are perfect for light portions like salads, desserts, or appetizers. They are also suitable for buffets where guests serve themselves in small amounts.

For main courses, medium-sized plates, ranging from 22 to 26 cm in diameter, are ideal for main dishes. They offer enough space for full portions, whether it's meals with sides or saucy dishes. For larger portions or shared meals, large plates, often above 28 cm, are perfect for hearty meals or services where multiple dishes are served on the same plate. They are also suitable for shared meals, such as pizzas or charcuterie platters. For children, small plates, typically 15 cm, are perfectly suited for kids' meals. Their size reduces the risk of waste and is ideal for small portions.

Discover our different sizes of cardboard plates.

Consider the type of food

The nature of the food plays a crucial role in determining the size of the plate. For dishes like pasta with sauce, curries, or stews, choose a plate with a rim or extra depth. This will prevent overflow and make serving easier. Meals that include several elements (like meat, vegetables, and starches) require a larger plate so that the food doesn't mix and is well presented. For foods like fruits, cheeses, or sandwiches, a smaller, flat plate may suffice.

Adapt to the event format

Plate sizes should also be adapted to the type of event or meal. For buffets where guests walk around with their plates, opt for medium-sized plates (around 20 cm). These plates are easy to handle and prevent excessive portions. For seated meals, larger plates are more appropriate, as they provide optimal space for a neat presentation of dishes. For takeout meals or food trucks, prefer functional and stackable sizes (around 22 cm). Plates should be lightweight but sturdy enough to carry the meal without risk.

Consider practical aspects

Large plates require more space for storage and transport. If you have space constraints, it may be wise to choose medium sizes that suit most uses. Choosing a size appropriate to the amount of food helps reduce material and food waste. A plate too large for a small portion gives the impression of underfilling, which can be visually unappealing and not environmentally friendly.

Take the target audience into account

Restaurants and delivery services should prioritize standard sizes suited to their menu, usually between 22 and 26 cm for main courses. Event organizers should anticipate a variety of needs and offer different plate sizes, such as small for desserts and medium for main courses. For domestic use, medium-sized plates (22 cm) are versatile and ideal for everyday use. They can accommodate various types of meals while being practical to store.

Conclusion

Choosing the right size for cardboard plates depends on several factors, including the type of meal, the intended use, and the specific needs of your audience. By analyzing these elements, you can select a size that ensures practicality, comfort, and an optimal experience for your guests or customers. Whether for buffets, takeout meals, or festive meals, choosing the right plate size contributes to a successful service while minimizing waste.