Kraft, bagasse or aluminum trays: what material to favor?
The choice of material from a Meal tray is a strategic decision for catering professionals. Resistance, environmental impact, practicality: each solution has its advantages and limits. Kraft, bagasse or aluminum? To optimize the quality of service and meet customer expectations, it is essential to select the packaging most suitable for its activity.
In this article, we analyze the specifics of each material to help you make an informed choice.
Kraft: an ecological and versatile choice
The assets of Kraft trays
THE kraft is a natural material, appreciated for its Ecological and aesthetic appearance. It is designed from wood fibers, which makes it biodegradable and recyclable. Its popularity continues to grow in the sectors of fast food and take -out.
The advantages of Kraft:
- Ecological : resulting from renewable and easily recyclable resources.
- Resistant : supports dry and semi-liquid dishes.
- Versatile : adapted to Cold and hot dishes.
- Natural and premium appearance : values the image of an eco -responsible brand.
The limits of kraft trays
- Less liquid resistant : Without interior coating, they can be upholstered quickly.
- Not always suitable for very fatty dishes : Some models require an inner film to avoid fat penetration.
- Average thermal insulation : does not keep heat as well as aluminum.
Ideal for : salads, dry dishes, snacks, burgers and desserts.
At the house of Cove, we offer a wide range of Kraft trays Suitable for the needs of restaurateurs, with models resistant to liquids and fat.
Bagasse: a durable and robust alternative
The assets of Bagasse trays
There bagasse is an innovative material, made from sugar cane residues. It is an excellent alternative to plastic packaging thanks to its Biodegradable and compostable properties.
The advantages of the bagasse:
- Totally biodegradable : disappears naturally in a few weeks.
- Very resistant : supports hot dishes, sauces and fatty foods.
- Good thermal insulation : Maintains the temperature of the dishes well.
- Microwave and oven compatible : Perfect for the dishes to be reheated.
The disadvantages of the bagasse trays
- Slightly higher whether kraft or aluminum.
- Less rigid than aluminum : risk of deformation in case of strong humidity.
- Can absorb moisture If food is very liquid.
Ideal for : sauce dishes, hot meals, meal trays and delivery of take -out meals.
THE Bagasse trays Covr allow restaurateurs to combine practicality and ecological commitment.
Aluminum: the best option for preservation and cooking
The advantages of aluminum trays
L'aluminum There remains a reference in the catering, in particular for take -out and the prepared dishes requiring cooking or supporting warm. This recyclable material offers a Excellent thermal resistance and foolproof solidity.
The strengths of aluminum:
- Ideal for cooking and keeping warm : support high temperatures.
- Ultra-resistant : does not deform under the weight of food.
- Recyclable : can be reused several times when he is well sorted.
- Hermetic : effectively protects food from external contamination.
The drawbacks of aluminum trays
- Less ecological so badly recycled : Although recyclable, aluminum must be properly sorted to limit its environmental impact.
- Not suitable for acid dishes : The acidity of the food can alter the material.
- Not always compatible with the microwave : Some models require a plastic cover to be used safely.
Ideal for : the dishes to be reheated, the gratins, the meats in sauce, the dishes requiring baked cooking.
At the house of Cove, we offer aluminum trays designed for Resist the requirements of restaurateurs, with formats adapted to individual or family dishes.
Which material to choose for your meal trays?
The choice of good material depends mainly on your activity, the type of dishes you offer and your environmental commitments.
Comparison of meal trays as needed
| Criteria | Kraft | Bagasse | Aluminum |
|---|---|---|---|
| Ecological | Yes | Yes | Recyclable |
| Liquid resistance | Average | Excellent | Excellent |
| Thermal insulation | Average | Good | Very good |
| Suitable for sauce dishes | No | Yes | Yes |
| Oven/microwave compatible | No | Yes | Oven only |
| Price | Economic | AVERAGE | Economic |
Recommendations based on use
- For a completely eco -responsible service : favor Bagasse trays or in kraft.
- For the delivery of hot dishes : opt for aluminum or the bagasse.
- For a careful presentation in fast food : THE kraft is an excellent choice.
- For sauce and fat -resistant packaging : there bagasse and thealuminum are the most efficient.
Why choose Covr for your meal trays?
At the house of Cove, we offer a wide range of food trays, adapted to the needs of catering professionals.
- A varied selection : trays in Kraft, bagasse and aluminum To adapt to all uses.
- Quality products : Resistant, in accordance with food and optimized standards for take -out.
- Competitive prices : decreasing prices for wholesale controls.
- Fast delivery : Shipping within 24 to 72 hours to avoid stock breaks.
Need efficient meal trays? Consult our catalog and order today on Cove !
Conclusion: What material to favor?
The choice between Kraft, bagasse and aluminum depends on the expectations of each restaurateur. If Kraft is perfect for ecological packaging and dry dishes, the bagasse offers a more robust alternative for sauce dishes. As of aluminum, it remains unrivaled for keeping warm and cooking.
Thanks to Cove, benefit from a wide choice of trays adapted to your activity, while enjoying a professional quality and competitive prices.
Discover our selection And order now!